Sambar Powder

Sambar Powder
 

Brand Story
 

Aanvika Foods – The Taste of Tradition, Packed with Purity
At Aanvika Foods, every blend begins in a traditional Indian kitchen — where pure spices, hand-roasted and stone-ground, are turned into aromatic powders that bring families together.

We follow authentic home recipes, using farm-fresh ingredients sourced from local growers, ensuring every bite carries the warmth of home-cooked food.

👉 Homemade Taste. Pure Ingredients. Karnataka’s Authentic Flavor.
 

Product Story

Sambar Powder – The Soul of South Indian Cooking
Made with premium coriander seeds, dried red chillies, toor dal, cumin, methi, and curry leaves, our Sambar Powder delivers a perfect balance of heat, aroma, and tang.
Each batch is slow-roasted in small quantities, preserving natural oils and freshness.

Use it for:
✅ Traditional Sambar
✅ Vegetable Curry
✅ Lentil Soups
✅ Masala Rice Mix

🌿 Section 3: Key Features

🍛 Section 4: How to Make Perfect Sambar

1️⃣ Boil 1 cup toor dal until soft.
2️⃣ In a pan, sauté onions, tomatoes & vegetables.
3️⃣ Add tamarind water and 2–3 tsp Aanvika Sambar Powder.
4️⃣ Mix with boiled dal and let it simmer for 10–15 minutes.
5️⃣ Temper with mustard seeds, curry leaves & ghee — serve hot with rice or idli!

✨ Aromatic. Tangy. Comforting. Just like home.

📦 Section 5: Why Choose Aanvika Foods?

• Trusted by thousands of homes

• 100% Vegetarian & Hygienically packed

• Traditional flavors preserved with modern processing

• Delivered fresh, directly from our kitchen to yours

🛍️ Section 6: Explore More from Aanvika Foods

• Rasam Powder – The perfect tangy touch

• Idli Pudi Chutney Powder – A crunchy, flavorful side

• Turmeric Powder – Pure, bright, and healthy

• Peanut Garlic Chutney Powder – A spicy favorite

• Sweet Lemon Pickle – The taste of nostalgia

bring home the taste of tradition today!