Mysuru Cut Mango Pickle

Ingredients & Nutrition
 

Key Ingredients:
Mango Pieces, Red Chilli Powder, Mustard, Salt, Gingelly Oil, Fenugreek, Turmeric, Asafoetida.
 

Nutritional Info (Per 100g):
Energy – 158 kcal | Protein – 2g | Carbs – 12g | Fat – 4g
 

Highlights:
100% Pure & Natural • Traditional Pickling Method • Bursting with Homemade Flavour
 

Benefits

• Made with Handpicked Raw Mangoes for Authentic Taste

• Bold & Spicy – A True Karnataka Favourite

• Prepared with Native Spices & Ajji’s Traditional Recipe

• Perfect Side for Every Indian Meal
   

At Aanvika Foods, we bring you the essence of Karnataka’s kitchen.
Each batch of our pickles is crafted with care, following time-tested recipes that capture the warmth of home and the love of tradition.

100% Natural • Small Batch Production • No Preservatives

Best Enjoyed With:

• Hot Rice & Ghee 🍚

• Idli, Dosa, Chapathi, Akki Rotti 🫓

• Lunchboxes & Travel Meals 🎒